Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Beat for about a minute on medium-high speed, or until the ingredients are well-creamed together. And ice cream scoop is the perfect size to make these large and in charge cookies. These Peanut Butter Chip Cookies are incredibly thick, soft, and chewy. In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about 2 minutes. In reality, the longest part is letting the dough chill in the fridge to keep the cookies from spreading while they bake. Chewy, sweet peanut butter cookies that have just a touch of savory flavor are the perfect base for chocolate chips its a marriage of flavors I whole-heartedly embrace. 4.34 ( 9 ratings) Print Pin Rate Ingredients 8 ounces (240.97 g) bread flour, (2 cups) 8 ounces (240.97 g) cake flour, (2 cups + 2 tablespoons ) 1 teaspoons (1.5 teaspoons) baking powder 1 teaspoons (1.5 teaspoons) salt 1 teaspoons (1.25 teaspoons) baking soda There may be affiliate links in this post. Time: 45m. I have never made a cookie that turned out so beautiful! Mix in egg and vanilla extract. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 3/4 cup butter, softened 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 eggs 2 tsp vanilla 1 tsp baking soda 1/2 tsp salt 2 1/2 cups flour 12 oz bag milk chocolate chips Line a baking tray with baking or parchment paper. Chewy Peanut Butter Chocolate Chip Cookies Bake Time: 10 - 12 minutes Chill Time: 30 minutes Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 1 cup butter room temperature 1 cup creamy peanut butter 1 cup dark brown sugar 1/2 cup granulated sugar 2 tablespoons Karo corn syrup Peanut Butter sweet, salty, and creamy (or crunchy), peanut butter is an American staple for a reason. Although natural sweeteners, such as honey, could in theory be used as a replacement for the refined sugar in this recipe, it could severely alter the texture and cook-time of your cookies. Third, the dough might not have been chilled for long enough. In the base of a stand mixer fitted with the paddle attachment, cream butter, granulated sugar, and light brown sugar 1 minute, or until smooth. Oh no! See my notes above this recipe for how to freeze the raw cookie dough or baked cookies. May 10, 2022 (updated October 15, 2022). These chewy peanut butter cookies will last a room temperature stored in an airtight container for 4-5 days. In a medium bowl, combine flour, soda, and salt. (-) Information is not currently available for this nutrient. However, that part is completely optional if you just can't wait and have to have the cookies now. Sift the flour, baking soda, baking powder, and salt into a large bowl. Add the brown & white sugar to the melted butter & peanut butter mixture and stir. Want freshly-baked cookies every time? For the peanut butter super-fans in your household, try using some chopped up Reeses cups or Reeses pieces in your dough instead of the chocolate chips! Craving more sweet treats? Thanks for sharing. You will need a few cookie sheets if youre making a full batch. Do you think it would be safe to use more brown sugar? Add in egg and vanilla and beat until creamy. Mix in peanut . These chewy peanut butter cookies will last a room temperature stored in an airtight container for 4-5 days. Add the dry ingredients, and mix until just combined. Chewy Peanut Butter Cookies, Easy Cookie Recipe, Easy Desserts, Holiday Baking, Tips for making The Best Peanut Butter Cookies. Thaw frozen cookies at room temperature. Once smooth, add your sugar and continue beating until the sugar crystals have mostly dissolved. This is done so the cookie bakes and spreads evenly, and its cute. Fresh-baked peanut butter cookies on demand! Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely. They can also be frozen: Freeze until solid on the baking sheet, then store in a zip top bag for up to 2 months. Just make sure you dont add too much so you dont end up with a dense cookie! In a medium mixing bowl, whisk together flour, salt and baking soda. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Here are more delicious cookie recipes to try! These look amazing - it's hard to go wrong with peanut butter and chocolate! Mix the flour and baking soda in a bowl and set aside. STEP FOUR: Add in flour, baking powder, baking soda and salt. Brown Sugar Brown sugar will bring a wonderful depth of caramelly flavor to your peanut butter chocolate chip cookies. Gently press the remaining miniature chocolate chips into the tops. Cream sugars, butter, and peanut butter in a large bowl until smooth. Instructions. Add the flour mixture and mix at low speed until just mixed. Design Customized by Snixy Kitchen, Soft and chewy chocolate peanut butter chip cookies. Using a cookie scoop, shape your cookie dough into tablespoon-sized balls. Yesterday, these turned out perfectly and I had to use a flipper to flatten them into the thick, chewy, delicious delights below. Preheat the oven to 350F and line a baking sheet with parchment paper or a non-stick baking mat. Add eggs one at a time and beat until smooth. Add in peanut butter and mix for 1-2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Starring the classic combination of peanut butter and chocolate, one taste of these cookies and youll have a hard time looking at regular old chocolate chip cookies the same way again. Fold in finely ground or chopped roasted salted peanuts. After 1 hour, preheat the oven to 350. Using a fork to make a crisscross pattern, flatten each dough ball into a cookie shape. Baked to cookie perfection. Place the balls of dough onto a tray and gently flatten each one using a fork or the bottom of a glass. Whisk together the flour, baking powder, baking soda, cornflour, and salt. You sure can! Line a baking tray with parchment paper or a silicone mat, and set aside. They will continue baking for at least 1 more minute on the hot cookie sheet once you remove them from the oven. Bake for 18-22 minutes or until slightly brown along edges. Any other nut butter can be substituted to make these cookies peanut-free. Please rate this recipe in the comments below to help out your fellow cooks! Need I say more? Add the butter, brown sugar, and white sugar to a large bowl and mix with an electric hand mixer on medium speed until it's smooth and light in color. Add egg and vanilla and mix just until combined. Using a cookie scoop, shape your cookie dough into tablespoon-sized balls. So, you really don't need 2 cups of flour. Your email address will not be published. 1 cup (200 grams) semi-sweet chocolate chips , plus more for topping, if desired Instructions Preheat the oven to 350F. Cream the butter, peanut butter, sugars, and vanilla together until very light and fluffy. Refrigerate for 40 minutes (do not refrigerate longer or the dough will be hard to make a pattern into). Add eggs, vanilla, and sugars. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Line a rimmed baking sheet or 9x13-inch baking dish with a silicone baking mat or parchment paper. Loaded with peanut butter, oatmeal and chocolate candies, they turn out chewy and delicious! Slowly add the flour combined with the cocoa powder, baking soda and salt. Add your chocolate chips and gently stir or fold them into your dough so as not to break them. Meanwhile, arrange 2 racks to divide the oven into thirds and heat the oven to 350F. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy. Place on the baking sheet, spacing them evenly apart. With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Peanut butter chips in every bite make these chewy peanut butter cookies extra fun and delicious. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. With the mixer on the lowest speed, gradually add the flour mixture and beat just until combined with no streaks of flour remaining, about 1 minute total. No photographs or other content may be used Preheat the oven to 180C/350F/Gas 4. Mom made these all the time when we were growing up! If youre feeling really daring, you can also try making these cookies with any thick dessert spread such as Nutella or cookie butter. I would just dive in beautiful clicks! Copyright a trEATs affair, Required fields are marked *. Pre-heat the oven to 375 degrees F. Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer. If they are still a dome shape you simply take a spatula or a flat flipper/turner and slowly press down on the freshly baked cookie, right when they come out of the oven. Lightly spray cookie sheet with non-stick cooking spray or line with a baking mat. Preheat the oven to 375F. Only place 4 cookies at a time on the baking sheet. Whisk in the baking soda. These were amazing! Add in flour, salt and baking soda and mix just until combined. Preheat the oven to 375F. Every recipe is very clear, concise and easy to follow. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Let the cookies cool on the baking sheets for 5 minutes. Mix well with a wire whisk set aside. Use the back of a fork to press a crosshatch pattern into and flatten each dough ball to about 1/2-inch thick and about 2 1/2 inches wide; its okay if the cookies crack at the edges or where the chocolate chips are. Cool, serve, and enjoy! Add to creamed mixture at low speed. Please note differences in serving size amounts when following the magazine version of this recipe. Very easy recipe. Preheat oven to 325 degrees F. Add butter and peanut butter to a microwave safe bowl, and heat in 30 second increments until melted. Scoop. Add the egg, vanilla, and peanut butter, and mix until combined. Its nutty flavor is similar to brown sugar and it bakes up similarly to refined sugar. Form the dough into balls with your hands and place them at least 2 inches apart on the cookie sheet. Looks so good! Then I place the cookie sheet in a freezer for a few minutes until the dough is cold and hard. I have a huge thing for chocolate and peanut butter! Today I used the same recipe to make sure that they are still great and they flattened out all on their own because its snowing here in Edmonton. In a medium bowl whisk together flour, baking soda, salt and cocoa powder. Or for a fun, but filling snack top a warm cookie with ice cream, chocolate sauce, and whipped cream for the ultimate indulgent experience. View my, Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10, Black+Decker Premium Hand, 5-Speed Mixer, Teal, Peanut Butter and Jelly Thumbprint Cookies, Using a stand mixer or handheld electric mixer, cream together your softened butter and peanut butter until thoroughly combined. These delectable, rich, and buttery Chewy Peanut Butter Chocolate Chip cookies are nothing short of melt-in-your-mouth perfection. Bake for 11-15 minutes or until the edges are golden brown. Heres a list of ingredients youll need to make these cookies. Remove the cookies from the oven and let cool slightly (about 5 minutes) on the baking sheets before placing them on a wire rack to cool completely. Peanut butter and chocolate once again join forces in this soft, buttery cookie. I have all the ingredients except for the sour cream. These cookies are one of our familys absolute favorite recipes! Bake for 12 minutes, or until golden brown. Learn More, A classically trained chef with a passion for cooking! Bake the cookies for 13 to 14 minutes or until the cookies are lightly browned on the tops and bottoms. Preheat the oven to 350F and line a large baking sheet with a silpat mat. They invite readers to join them, not just figuratively but literally. Yes, you only end up with 12-16 cookies from this recipe, but they are huge cookies. With the paddle attachment on, beat on low speed until light and fluffy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Beat until well mixed, about 1 minute. Peanut Butter: Crunchy peanut butter or smooth is a personal choice, but everyone in my house voted for creamy. Box 5501, Aloha, OR 97006. I think this should would out well but Im afraid to tell you yes for sure because I have not tried it myself. Heat in 15-second increments until mixture can be stirred smooth. Cool, serve, and enjoy! *The cookies will be just slightly underbaked when they come out of the oven but will continue to bake on the hot cookie sheet for an additional minute. But its annoying. Whisk in the peanut butter. I am so happy you and your family loved them Nikki!! I have been craving peanut butter cookies for too long. Add the peanut butter and vanilla, continue mixing until combined. smooth or chunky peanut butter, preferably Skippy or Jif, semisweet or bittersweet chocolate chips (6 ounces). Its a good non-dairy substitute for sour cream. Cool for 1 minute before removing to wire racks to cool completely. I will definitely make them again. Preheat the oven to 350F. And I cooked it for 12 mins and it was a bit burnt under it.but over all great recipe Im gonna make it again for sure. In another bowl, mix the two sugars with the softened butter using an electric hand mixer. Dip tops of balls into granulated sugar. Its super easy to make, I always have all of the ingredients on hand and its always a crowd favorite! They should take about 10-12 minutes. Happy baking! If you live somewhere humid, theyll spread out and flatten like a pancake. Either way, it will be just as delicious! Meanwhile, place 1 1/3 cups all-purpose flour and 1/2 teaspoon baking soda in a medium bowl and whisk to combine. Beat in the eggs and vanilla. Bake in the preheated oven until edges are golden, 12 to 14 minutes. Set aside. These super easy cookies are a peanut butter lovers dream! Play with proportions as much as youd like, just make sure there is enough peanut butter cookie dough base to hold it all together. Beat in egg, vanilla extract, and milk. Yes, I did. Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Chewy peanut butter cookies baked in a mini muffin tin and stuffed with a mini peanut butter cup are a perfect treat. Place the bowl of batter in the refrigerator for 15 minutes. You can always try under baking the cookies for an extra soft and chewy center. 1 cup creamy peanut butter 2 teaspoons vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). I want to grab one of these right off the screen :), Peanut Butter and chocolate definitely go together!!! Isnt that what cookies are supposed to be? Add eggs and vanilla and beat for 1 minute longer. Well I mean I could hardly taste peanut butter and that is what I was looking for. These cookies look great! Scoop and press the cookie dough. Bake until light golden brown around the edges, 4 to 5 minutes more. Set this is the freezer for a couple minutes. Steps. Keywords: peanut butter cookies, peanut butter chocolate chip cookies, cookies, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on This Peanut Butter Cookie Recipe is my go to cookie to make during the holidays. Fold in the chocolate chips. Set aside. However, I have a thing for super chewy cookies. Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern. Preheat oven to 350 degrees. They have a thicker texture that makes for a drier cookie. This is your job. I'll try less flour next time :). Allow them to thaw to room temperature and eat! If you try this recipe, let us know! Peanut butter makes everything better! Can you make them smaller? This has been the traditional look of the best peanut butter cookies for more than 80 years. Arrange all the cookie dough balls on the two baking sheets, spacing them evenly apart. Add the egg, vanilla extract, and peanut butter, and mix until combined. I added 1 cup of peanut butter to the recipe. Set aside. Then, add the peanut butter and mix until it is smooth. The cookies can be baked from frozen and will take 1 to 2 minutes minutes more baking time after the baking sheets are rotated. I have a MAJOR obsession with chocolate and peanut butter, and these cookies are totally the season why! Calling all peanut butter and chocolate lovers!!! And/or less flour?!? Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Isn't peanut butter & chocolate one bomb of a combination!! I found the cookies to be a little on the sweet side I know cookies are a treat and should be sweet LOL. Mix on low until just combined, don't over mix. Dont preheat the oven until youve placed them in the freezer for a few minutes. These Thick & Chewy Peanut Butter Chocolate Chip Cookies are simply loaded with pure peanut butter flavor and what complements peanut butter? This gives the flour time to fully hydrate. Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Shiny Hot Chocolate Bombs With Marshmallows, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Brown Sugar: This is the key to making chewy cookies, and you can use light or dark brown sugar. I place each cookie ball into a ziploc sandwich bag, the I place several together in a gallon size freezer bag and freeze them. This post just sealed the deal, I need them now! Your email address will not be published. I changed the sugar in this recipe from 1 1/4 cups of granulated sugar to 1 cup of light brown sugar and 1/4 cup of granulated sugar. The small amount contained within the product will not change the quality, flavor or texture of the product. Make sure your cookie sheet is completely cooled between batches. Use a large metal cookie cutter to form your warm peanut butter cookies into perfect circles. Beat in the peanut butter until combined. Add the butter, brown sugar, and white sugar to a large bowl and mix with an electric hand mixer on medium speed until its smooth and light in color. I found that the chocolate chips (I used pure semi-sweet chocolate chips and crunchy peanut butter) over powered the peanut butter flavour? Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer. This post may contain affiliate links. If using salted butter, I would omit the additional salt. Scoop the cookie dough with a #2 scoop (or a 1/4 measuring cup) into 2-2.5 ounce balls. Id like to make them for my granddaughter, but shes dairy sensitive. Add 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, and 3/4 teaspoon kosher salt to the bowl of butter. They should be about 1/2 inch to 3/4 inch thick. Place by rounded cookie scoop onto parchment lined baking sheets. Preheat oven to 375 degrees F. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Step 5: Fold in chocolate chips. Set aside. More delicious peanut butter cookie recipes. Add the baking powder, and whisk to combine. The cookie dough is pretty dense, and with more brown sugar than white, the cookies dont spread much. The cookies should still be in a dome shape. They came out great! Made with almond butter instead of peanut butter. The dough comes together in a matter of minutes and bakes in about 13 to 15 minutes. Did you press them down with the fork? Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I baked them for 13 minutes, (ovens vary). Processed peanut butter: The cookies spread less, have a less crumbly texture. 10 Things you should know before traveling to Sicily, Spinach artichoke dip stuffed bread recipe . Pinned! Add 2/3 cup peanut butter and beat on medium speed until combined and fluffy again, 30 seconds to 1 minute. They are right at home for any occasion from an after school snack to a Christmas cookie tray. Add 1 cup chocolate chips and use a flexible spatula to fold them in by hand until just combined. Instructions. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside. If these arent as thick as you want, cut the butter down to 1/3 cup of a cup. Stir in the oats, chocolate chips, peanut butter chips, and coconut. Add in the egg and beat until the batter is smooth and fluffy again. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Wrap them securely, and freeze for up to 3 months. Chilled cookie dough doesnt spread as much. Dont be surprised if you find yourself snacking on the dough as youre scooping it out; the combo is downright irresistible. Step 4: Add flour mixture into butter mixture until combined. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. In a medium bowl, combine flour, baking soda, and salt. The only peanut butter in this recipe is in the peanut butter chips. For longer storage you can freeze baked cookies for up to 3 months. Mix well. Number Of Ingredients: 9. And any cookie that can be ready in 20 minutes is a winner in my book! Add the sour cream and dry ingredients in additions, starting and ending with the dry ingredients. Print Ingredients 2 and 1/4 cups (315g) all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks/225g) unsalted butter, softened to room temperature 1 and 1/2 cups (375g) creamy peanut butter (not natural) 3/4 cup (150g) light brown sugar Power on for 30 seconds, take out, stir. Nutrition information isnt always accurate. This should take about 2-3 minutes. These cookies will stay fresh, kept in an airtight container, at room temperature for up to 1 week. These things get gobbled up quickly, so be sure to hide a few for yourself! Add egg. Yummy!! Form the dough into balls with your hands and place them at least 2 inches apart on the cookie sheet. Take the classic combination of peanut butter and jelly and turn it into scrumptious thumbprint cookies. facebook twitter instagram pinterest youtube. To make these cookies, simply whisk together the flour, baking powder, baking soda, cornflour, and salt. Wow. Thats how you get those beautiful crinkled little edges that the cookieon the right has. Yield Makes 24 (about 3-inch) cookies Prep time 20 minutes Cook time 13 minutes to 15 minutes Show Nutrition Ingredients 8 tablespoons (1 stick) unsalted butter 1 large egg 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup granulated sugar 1/2 cup Transfer to cooling rack to cool completely. Your email address will not be published. Baked cookies will keep their soft texture if you store them in an airtight container. Wonderful base cookie recipe. Set aside. Mix in the chocolate chips by hand until evenly distributed throughout the dough. Add the egg, vanilla extract, and peanut butter, and mix until combined. Thanks so much for sharing! my mouth is legit watering just looking at these chewy choc pb cookies! Using a spatula, scrape down the sides of the bowl at least 2-3 times to ensure adequate mixing. Author: Karen Rose. Line baking sheet with parchment paper or non-stick cooking mat. In a large bowl cream together butter and sugars. If you love this flavor combo, youre going to instantly love these Peanut Butter Chocolate Chip Cookies! You can even add chocolate chips or peanuts to the topfor some extra flavor. You could likely get away with up to two cups of mix-ins if you want to go whole hog. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Marsha, Thank you thank you thank you! In a medium-sized microwave safe bowl, melt the butter and peanut butter together. Karlynn Facts: I'm allergic to broccoli. Please view my disclosure page for more information. Deliciously thick, soft, and chewy peanut butter cookies that are LOADED with flavour, and stuffed full of peanut butter chips. That still left plenty of sour cream to add moistness to the cookies. Add both sugars and beat for 3 minutes. You dont have to adjust your recipe due to the extra oil, if you want them to spread less. Add dry ingredients. Mix until combined. This is optional but will make them extra pretty! Add the sugars, eggs, and vanilla and beat for about 1 more minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These were absolutely Delicious!! And I just cant resist a soft cookie. Start by combining your dry ingredients, the flour, salt, and baking soda, in a medium bowl and mix to combine. Pour a glass of milk and dive in! Time: 45m. Your daily values may be higher or lower depending on your calorie needs. They are a fun back to school treat, perfect for holiday cookie trays or just because! Wait momentarily before adding the egg and yolk so you don't scramble them. Drop by heaping tablespoonfuls 2 in. Beat in eggs and vanilla. In a small bowl, whisk together the flour and baking soda; set aside. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. I have not tried to substitute coconut oil for butter in this recipe. Add the eggs, one at a time, whisking after each addition. Those pictures make me feel like I could grab a cookie and eat it right now! This will make 24, 3" cookies. Stir in chocolate chips at this point if desired. Using an extra large fork, press down once in each direction to give the cookie its signature criss-cross pattern on top. In a separate large mixing bowl, whisk together the melted butter and sugars until combined. He cooks with chopsticks and studied Japanese," Cu says. Great recipe. Take them out when they are set and look a little soft in the center. Scoop out dough and portion into 16 cookie dough balls. Mix in the egg until combined, then add in the peanut butter and vanilla extract. Feel free to get creative with your cookie mix-ins. Add the dry ingredients to the bowl and fold them in with a spatula (or mix on low speed) until they're just combined. THink about it, a true peanut butter cookie recipe sometimes doesn't have any flour; just egg, sugar and peanut butter. Preheat oven to 350F. Scrape down the sides of the bowl and the paddle. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. In a separate large bowl, whisk together the melted butter and sugars until combined. Oatmeal Peanut Butter and Chocolate Chip Cookies, Peanut Butter Chocolate Chip Cookies from Heaven, Protein Peanut Butter Chocolate Chip Cookies, 5-Ingredient Peanut Butter Chocolate Cookies. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Seriously, these are too good to miss. OMG, Roxana. Chewy Chocolate Peanut Butter Chip Cookies. Preheat the oven to 375 degrees F (190 degrees C). Soft and chewy peanut butter cookies with loads of chocolate chips. Use a large cookie cutter to form your warm peanut butter cookies into perfect circles. When I decided to create a peanut butter cookie that was moist, chewy, and mega thick, I decided to start with my most popular soft cookie recipe and go from there. Make sure not to overmix. Using an ice cream scoop, fill the scoop until it's full, flattening the bottom until it's level with the straight edge of the scoop. This may not be the way that bakeries get those huge yet flat cookies that are all the same shape and thickness, all the way around. All nutritional information is estimated and will depend on the exact ingredients you use. * Percent Daily Values are based on a 2,000 calorie diet. I cant tell what went wrong! In a medium bowl, combine flour, soda, and salt. DRY INGREDIENTS. Shape cookies and bake. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Add eggs and vanilla; beat well. Make sure to use traditional peanut butter, not the natural variety. Stir in peanut butter chips. Your email address will not be published. I dont know if I did something wrong or these people are lying but these cookies were awful. Rest the cookies on the baking pan for 5 minutes, then place them onto a cooling rack. Repeat. Could I substitute with plain Greek yogurt? Allow cookies to cool for 1 minute before transferring to wire racks. These are the Best Peanut Butter Cookies you will ever have. In a bowl, whisk together the flour, baking powder, and salt. This will make 24, 3 cookies. All rights reserved. Let cool completely. Just be aware that instead of chewy cookies, your peanut butter chocolate chip cookies will end up a little on the crispier, crunchier side. Can I use coconut oil instead of butter and is it the same amount. I wanted lots of pure peanut butter flavor. Beat in Nutella until combined, scraping down sides as needed. Combine the flour, baking soda, baking powder, and salt in a medium-sized bowl and set aside. In a mixing bowl, add the butter and sugars. Cream the butter, peanut butter, granulated sugar, and brown sugar in a large mixing bowl on medium speed. You know they must be good if theyve stood the test of time. But be sure to enjoy one warm with a tall glass of milk. Hi Crysta, Sure you can make them smaller. In a large mixing bowl beat together butter and peanut butter until well combined. Step 1: Cream together butter, peanut butter, and sugar. Mix the cookie dough and place it in the refrigerator for 15 to 20 minutes. Form the dough into 1 1/2-inch balls using a 1-ounce cookie scoop and place on the lined sheet pan 2-inches apart. Sift the dry ingredients. You need enough creamy peanut butter to hold it all together and the peanut chunks basically work as another mix-in. without prior written consent. Delectable, rich, and buttery chewy peanut butter chocolate chip cookies are nothing short of perfection. Set aside. Bake for 10 12 minutes. Thank you so much Joanne! Line 2 baking sheets with parchment paper or a silicone mat. Try one out on your cookie sheet and if it flattens, add some more flour to the dough. You can find my recipe card at the bottom of this post for the complete list with their amounts. Yield: 60. Add them to the batter, and mix just until the flour is incorporated. Nice recipe! Privacy Policy. Preheat oven to 350 degrees Fahrenheit. These looks amazing! Subscribe to mynewsletterto receive recipe updates straight to your inbox. In a large bowl, blend sugars, using an electric mixer set at medium speed. Now they are my grandsons favourite cookie. WET INGREDIENTS. 2 cups chocolate chips, (use bitter-sweet or semi-sweet) Instructions Pre-heat the oven to 190C (375 F). Second, it could have baked a little too long, resulting in a crunchier cookie. They taste as good as they look. Stir in oats and chocolate chips. :). Beware, however, that using too much white sugar will cause your cookies to end up flat. I already had a thick, soft cookie to work with. Any leftover cookies can be easily stored in an airtight container at room temperature for up to 2 weeks. Heat oven to 375F. I increased the baking powder from 1/2 to 3/4 teaspoon. Scoop out the dough with a 1-ounce ice cream scoop into 24 portions (2 tablespoons each). Using a large 1/2 cup cookie scoop, or you can use a measuring cup, place four large leveled-off scoops of cookie dough on a cookie sheet, leaving plenty of space between them. In an electric mixer (or with a hand-held mixer) fitted with a paddle attachment, cream the butter and sugar together on medium speed until well combined, about 2 to 3 minutes. These hearty peanut butter chocolate chip cookies are great tucked into a lunch box, packed up for a picnic or party, or wrapped up for bake sales. Thank You. Instructions: Start by creaming softened butter and peanut butter together with a hand mixer. Stir in oats and butterscotch chips. That way, if I only want one or two cookies at a time, I just remove one or two, place them on a counter to semi-thaw, (they should still be cold), and then bake them. Use your fingers to press the sides of the cookie dough slightly inward and upward, making them somewhat taller, this way they will be even thicker as they bake. First make sure you weigh your ingredients, if the sugar or flour is off it can change the final outcome of your cookie. Place 1 large egg on the counter. Add the dry ingredients, and mix until just combined. The texture was just perfect (nice, fluffy and chewy on inside). Required fields are marked *. Step 2: Beat in egg and vanilla extract. In the bowl of a stand mixer, cream together butter and sugars. Therefore, I knew I had to compensate by decreasing something else. Heat oven to 350F. Hi Donna, Im so glad you liked them! In a large bowl, whisk the peanut butter, brown sugar, banana and salt until well combined, about 45 seconds. Leavening Agents A mix of baking powder and baking soda will allow your cookies to rise evenly in all directions. They remind me of a cross between a sugar cookie and a peanut butter cookie. Peanut Butter Chip Cookies Deliciously thick, soft, and chewy peanut butter cookies that are LOADED with flavour, and stuffed full of peanut butter chips. 20 minutes is definitely too long. Place the butter in a large bowl. Starring the classic combination of peanut butter and chocolate, one taste of these cookies and youll have a hard time looking at regular old chocolate chip cookies the same way again. I added a little milk to make them softer and they turned out so yummy:) Thank you I will make these again and they will be my go to peanut butter cookies. Can salted butter be used in place of the unsalted and can nuts be added? However, when using natural peanut butter, not all are the same. A rich, buttery, soft, and chewy texture makes it a favorite at every cookie swap! This is done so the cookie bakes and spreads evenly, and it's cute. My husband loves the cookies (hes eaten half of them in one day lol)! Let both sit at room temperature until the butter is softened. Pass me some of these please! Notify me via e-mail if anyone answers my comment. I tested this recipe a couple of different ways so I would be afraid to change it around that it wouldnt come out right. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Im such a fan of peanut butter cookies, maybe because Im obsessed with peanut butter! You can also freeze the baked cookies or freeze the dough to have them at any time. They're super soft and tender on the inside with a lightly crisp and chewy outside. Number Of Ingredients: 9. Drop by rounded teaspoons onto ungreased cookie sheet. As an Amazon Associate, I earn from qualifying purchases. These are BIG cookies! Bake straight from frozen. I could have added that 2-3 tablespoons of flour, but to be honest they turned out just as great as the ones below. I just don't know how anything is going to be OK until I am eating these cookies. (Fun fact: Did you know that peanut butter can help remove sticky labels?). Using both kinds of sugar keeps the cookie soft and chewy but crisps up the exterior enough to keep it from spreading too much. | Privacy Policy, This post contains affiliate links. Browse all of my favourite Amazon products! ** Nutrient information is not available for all ingredients. Line a 9x13 baking pan with parchment paper, set aside. Making Chewy Peanut Butter Cookies Combine the flour, baking soda, baking powder, and salt in a large bowl, whisk it briefly and set it aside. Add vanilla, egg, egg yolk, and peanut butter, and mix for 1 minute longer. The sky is truly the limit when it comes to how you choose to enjoy your cookies. Unsalted butter Light brown sugar Easy, quick, and delicious, these cookies make the perfect after-school snack or simple sweet treat. Add peanut butter and beat until combined. Hi Gela, You can try coconut milk. Enjoy your super thick and chewy peanut butter chocolate chip cookies! I have discovered a couple of tricks to bakery-style cookies and the result was these crazily decadent, thick & chewy peanut butter chocolate chip cookies! cup [169 g] unsalted butter melted 1 cup [300 g] packed light brown sugar 1 tablespoon pure vanilla extract 2 large eggs, cold 1 cup [255 g] smooth peanut butter like Jif or Skippy, not all-natural 1 teaspoon baking soda teaspoon baking powder teaspoon fine salt 2 1/3 cup [325 g] all-purpose flour 1 cup [200 g] granulated sugar for rolling Shape dough into 1 1/2-inch balls. Beat on medium speed until light and fluffy- about 1 minute. Add brown sugar and sugar and beat until smooth. Ingredients 1 cup unsalted butter, at room temperature 1 cup creamy peanut butter 1 cup granulated sugar 1 cup packed brown sugar (light or dark) 2 large eggs 2 teaspoons vanilla extract These cookies have just enough baking powder to keep them from sinking. You can always freeze the cookies for up to 3-4 months. In a medium bowl, whisk together the flour, baking soda, salt, and baking powder. Soft and Chewy Peanut Butter Cookies with Sea Salt, Soft Peanut Butter Cookies with Roasted Peanuts, Soft and Chewy Peanut Butter Cookies with M&M's, Soft Peanut Butter Cookies with Toasted Almonds, Blue Corn, Cherry, and Chocolate Chip Cookies. None other than chocolate and more chocolate! They will be slightly golden brown and look set on the edges, but softin the center. This is after theyve had time to cool for 5 minutes and they are still thick. You can lower the salt in the recipe or omit it all together. Cream your butter, peanut butter, brown sugar, and white sugar until smooth. Unless otherwise stated, all images and content are You might have to eat a few batches before you get the feel for what your dough should be like ( its not a super-sticky dough, by the way) and I know that taste testing thick and chewy peanut butter chocolate chip cookies is going to be a hard job. Make sure you scrape the sides of the bowl. These look fantastic! Site Index Chocolate chip cookies Cookies Peanut butter cookies. Add the flour mixture and mix on low speed until a soft cookie dough . Line two baking sheets with parchment paper, set aside. Salt Cinnamon - I love adding a touch of cinnamon. In the bowl of a stand mixer, beat together the butter and sugars until creamy. Permission must be granted for use. Flour Flour will make your cookies chewy and filling. Ive been dying for a recipe that truly targets chewy! Fold in chocolate chunks. It is OK to skip. I am pretty sure that I have discovered a couple of tricks to bakery-style cookies. Looking for even more PB recipes? Butter We cant get enough of the buttery, melt in your mouth texture of these cookies. These super easy cookies are a peanut butter lover's dream! They were PERFECT DOMES that didnt evenshift from their original shape. Add the salt, and whisk to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Posted on Published: April 13, 2021- Last updated: September 18, 2022, Honey Roasted Baby Carrots and Brussels Sprouts. Amount is based on available nutrient data. I already mentioned a couple of things that make a chewy and moist cookie, but lets recap and cover all the ingredients you need for moist and chewy cookies. Oh, did I say ice cream scoop a few seconds ago? STEP FIVE: Scoop the dough onto parchment lined baking sheets and bake! Add honey and baking soda and mix in. Amount is based on available nutrient data. With a wet fork gently press cookies in a crisscrossed pattern. Learn more. Set it aside. Combine the flour, baking soda, baking powder, and salt in a large bowl, whisk it briefly and set it aside. They are mega thick, chewy, and moist, and you couldnt pack any more pure peanut butter flavor into these babies if you tried. Sure! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yes, you can add up to 1 cup of chopped nuts alongside the peanut butter chips. Add flour mixture to the peanut butter mixture and mix together. Odds are that we are going to have more humid days than not, now that winter is here. 2 cups all-purpose flour 1/4 teaspoon kosher salt 1 teaspoon baking soda cup butter softened at room temp. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Line a couple sheet pans with parchment paper. Peanut Butter Chocolate Chip Cookies are soft, chewy and full of chocolate and peanut butter! I hate wasting ingredients. All Rights Reserved. Quick and Easy Chewy Peanut Butter Cookies. Bake your cookies in your 375F oven for 10 minutes or until the edges of each cookie becomes golden brown. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These look delicious! Add in egg and vanilla. Scoop the cookie dough with a #2 scoop (or a 1/4 measuring cup) into 2-2.5 ounce balls. Natural peanut butter typically has more oil than process brands such as Jiff. Chewy Peanut Butter Chocolate Chip Cookies, Oatmeal Peanut Butter and Chocolate Chip Cookies. How long will these peanut butter cookies last? Yum! Personally, I dont think the cookie tastes the same without it! However, if you really want to up your cookie game, try prepping a big batch of dough and freezing it in cookie-sized balls. They're tasty but I wish I read the comments first.. they didn't flatten at all. Leave them on the cookie sheet for 5 minutes before transferring them to a cooling rack. Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly. 3. Set aside. These mega thick and chewy peanut butter cookies are dense and moist too. Combine the butter and peanut butter with both sugars; beat on medium speed until light and fluffy. Stir together flour, baking powder, baking soda, and salt in a small bowl. Meantime preheat an oven to 350 degrees. After I portion out the cookie dough the cookies are then rolled in granulated sugar then pressed down with a fork for the criss cross pattern. Let's bake something together! In medium mixing bowl, cream together softened butter, brown sugar, and sugar for 5 minutes until light and fluffy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Gently stir in your chocolate chips. Mix things up by switching out the chocolate chips for chopped pieces of chocolate peanut butter cups or increase the salty flavor by adding nuts, pretzels, or even crushed potato chips (it sounds weird, but youll thank me later). So easy and delicious! These cookies are some of the best! Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. How to Make Peanut Butter Chocolate Chip Cookies. That being said, obviously they were still very good and my husband certainly enjoyed them. Add a slice of sandwich bread to the container to keep them chewy for as long as possible. I just needed to add peanut butter, make them even thicker, and manage to turn them into a chewy versus soft & cakey cookie. They're amazing! Stir in peanut butter chips. Or maybe not. I get it. If you are baking on a humid day, odds are that your dough will be stickier than usual. Chewy peanut butter cookies loaded with peanut butter chips and candies are a peanut butter enthusiasts dream come true. I just love that combination. apart onto ungreased baking sheets. Finally! Its thick texture and rich flavor makes these cookies just the right amount of salty and nutty. And Roxana, these cookies are picture-perfect in ever way. A peanut butter cookie with chocolate chips of course! Let your cookies cool for a couple minutes and enjoy. Make sure you scrape the sides of the bowl. Roxana. Whisk in the brown sugar and vanilla. Stir in corn syrup, water, and vanilla. Heres what I do. Roll the dough into 2-oz balls (or use a medium cookie scoop), and place onto a baking tray lined with parchment paper or a silicone mat. Oddly enough, I had peanut butter chips but no chocolate chips, so I subbed in caramel bits and chopped peanuts. When youre ready for a warm, fresh cookie, simply take a few of your frozen dough balls and pop them into a 375F oven for twelve minutes or until the edges are golden brown. These cookies have a perfect mix of rich peanut butter flavor and bits of gooey chocolate chips. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large mixing bowl, whisk together the melted butter and sugars until combined. The perfect chewy peanut butter cookies with the classic criss-cross on top. My family has already requested more andI just made them yesterday. In a separate bowl, combine the flour, baking soda, and salt. All-purpose flour Baking soda - Make sure your baking soda is fresh! In the bowl of your stand-mixer, cream butter, peanut butter, sugars, Karo Corn Syrup, and eggs. Instructions. Add the baking soda, and whisk to combine. Made these tonight for my boyfriend's game night. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm an artist and cake decorator from Portland, Oregon. "What's funny is, Todd is almost more Asian than me. Your email address will not be published. This is optional but will make them extra pretty! Shop now >>. Combine the flour, baking powder and salt in a separate bowl. Chocolate Cookies With Peanut Butter Chips Instead Of Chocolate Chips. As an Amazon Associate I earn from qualifying purchases. Using an extra large fork, press down once in each direction to give the cookie its signature criss-cross pattern on top. Beat the butter and peanut butter until they are smooth and creamy, about 1 minute. Preheat oven to 350. Quick and EasyChewy Peanut Butter Cookies. http://atreatsaffair.com/soft-chewy-chocolate-peanut-butter-chip-cookies/, Chocolate Coffee Cupcakes with Coffee Frosting, Carmelitas caramel chocolate oatmeal bars, Red velvet whoopie pies with cream cheese frosting. love a good soft & chewy cookie!!!! These did not last long in our home, as family loved them. Leave the cookies on the trays to cool completely after flattening. "So many of our friendships started with a hello on Twitter," Cu says. But hey, I also love chocolate chip and peanut butter so these cookies were next on this list! Steps: Preheat oven to 350 degrees F (175 degrees C). Learn how you can help here. Instructions. Beat in eggs and vanilla. Copyright The Kitchen Magpie. Preheat the oven to 325F, and line a baking sheet with parchment paper or a silicone baking mat. In the base of a stand mixer, cream together cup plant-based butter, cup granulated sugar, cup brown sugar, and cup peanut butter. If youre vegan or lactose intolerant, you can create a similar texture with coconut oil or shortening. Steps: Preheat oven to 350 degrees F (175 degrees C). Heres the difference between the two. Many peanut butter cookies can be dry and chalky, but these peanut butter chocolate chip cookies are anything but! Best of all these easy peanut butter cookies can be made in less than 20 minutes! If you are changing up your stir-ins add them with the chocolate chips. The batch is big, but freezes well too for cookies any time you want them! This recipe calls for plain old white flour; however, feel free to substitute whole wheat or gluten-free flour. Fold in the flour and chocolate chips until combined. Bake your cookies at 375F for ten minutes or until golden brown on the edges. Preheat oven to 350 degrees. So here is what I did. Thank you. Line two baking sheets with parchment paper. i am trying to make one with less sugar actually, cant handle too much sugar.. No it is not necessary that you roll the cookies in sugar before baking. Place the remaining dough back into the refrigerator. teaspoon salt 2 cups chopped semisweet chocolate Directions Preheat the oven to 375 degrees F (190 degrees C). Peanut butter and chocolate are a match made in heaven! In a large mixing bowl beat together butter and peanut butter until well combined. Stop to check and stir. I prefer brands like Skippy or Jif, which have a very smooth, easily spreadable texture that blends very well into cookies and gives them a really nice consistency. This recipe is straight out of grandmas recipe box and can be baked with a chewy or crisp texture. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Remove the mixing bowl from the mixer. Line a baking sheet pan with parchment paper. Mix until a stiff dough forms. * Percent Daily Values are based on a 2000 calorie diet. Rotate the baking sheets between racks and from front to back. Mix well with a wire whisk set aside. :). Warm cookie sheet equals spreading cookie dough. Yummy! Mix well. The center will still be soft, but this is what you want. They are absolutely heavenly as written, but you can easily add a few extra mix-ins to quickly alter the finished product. Bake at 325F for 11-14 minutes. All Rights Reserved Peanut butter and chocolate sounds way better than peanut butter and jelly. Cream the Butters and Sugars Together. With a spatula, fold in the peanut butter and chocolate chips. | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies. These are super classic peanut butter cookies, so you probably have everything on hand to make these today! For the ultimate sweety, yet salty experience, throw some crushed pretzels into your dough along with your chocolate chips. The cookies are so perfect! Another great recipe that is right in our familys wheelhouse! Set aside. Transfer to a wire rack and let cool completely. Gradually add flour mixture, beating well. Beat with electric mixer at medium speed until well blended. Add dry mixture into wet mixture. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. These cookies are super thick, melt in your mouth and can be made in 20 minutes! Add the butter and peanut butter to the bowl of a stand mixer or use a hand mixer. Yes classic cookies are the best! With the mixer off, add the dry ingredients. Add the dry ingredients to the bowl and fold them in with a spatula (or mix on low speed) until theyre just combined. I dare you to eat one without milk! Slideshow: More Cookie Recipes. And served with black coffee or tea to cut the sweetness? Comment * document.getElementById("comment").setAttribute( "id", "ae758588b3c6c1a1f8bbf93ee88f8c90" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Eggs Eggs will make your dough more robust and easier to shape and work with. Stir in the. Chocolate Cookies With Peanut Butter Chips Instead Of Chocolate Chips. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. I'd love to see it! Maybe they were too thick. I used regular butter when making the cookie dough :) Stir into your PB mixture. Scrape down the sides of the bowl and the beater/blade. Storage: Leftover cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Therefore, I reached for my Sour Cream Brown Butter Cookies recipe. Beat the butter and peanut butter until they are smooth and creamy, about 1 minute. As someone who is lukewarm about chocolate, the best way I can think to turn classic chocolate chip cookies into something Im excited about is to merge it with a peanut butter cookie. To get a nice, chewy texture in these cookies, there are two things you should do. Preheat the oven to 375 degrees. Love cookies as much as I do? To a large, microwave-safe bowl add the butter, peanut butter, and heat on high power to melt, about 1 minute. Set aside. 3/4 cup mini semi-sweet chocolate chips Instructions In a medium bowl, whisk together the baking soda, salt, and baking powder. An easy recipe with simple ingredients that comes together in a snap. Let them cool for a few minutes and then transfer to a wire rack to finish cooling. All calories and info are based on a third party calculator and are only an estimate. Bake for 10 - 12 minutes. Beat in the egg, milk, and vanilla. While both sugars bring sweetness to these chocolate peanut butter chip cookies, adding brown sugar keeps these cookies moist longer but also contributes to the chewy factor. See my privacy policy for details. These cookies are super thick, melt in your mouth and can be made in 20 minutes or less! Cream the sugar, peanut butter, and butter: Potato chip crumbs, M&Ms, peanut butter baking chips, or even chopped candy bars would also be fun additions. Heat one up in the microwave for a few seconds for a warm, gooey cookie. 2. Posted on Published: 17th March 2020- Last updated: 22nd June 2021, Home > Cookies > Peanut Butter Chip Cookies. STEP ONE: Start by creaming the butter, brown sugar and white sugar together. So in order to get these cookies that thick, you are going to have to work a little. Cover and chill the dough for at least 1 hour. Stir in the flour mixture until just combined. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Will definitely make again! Add in the eggs and vanilla extract and mix until well combined. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Perhaps the recipe started out in grams and was converted to cups. Enjoy! Freeze these peanut butter cookie dough balls for up to 2 months and bake them off when you want fresh cookies. these look super dunkable, not to mention the peanut butter chips are adorable xo. Delightful peanut butter cookie goodness. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. The baking time may vary on your oven, but cookies shouldnt appear to be too browned when finished, just slightly golden and crisp on the edges. What more could you want for your peanut butter cravings?? Flatten dough slightly into disc shapes with your palms. Combine flour, salt and baking soda. Cream sugars, butter, and peanut butter in a large bowl until smooth. Sure can! In another bowl, mix the cooled butter/peanut butter and sugars until they are combined. I have the PERFECT cookie recipe for you. Absolutely! Thanks for sharing! Make sure you scrape the sides of the bowl. Pour in the eggs one at a time and mix until they are combined. Add your chocolate chips and gently stir until just combined. Drop 2-tablespoon scoops of the dough onto the baking sheets, spacing them about 2 inches apart, 12 cookies per sheet. These look wonderful Roxana - a special treat any day! Next, combine the butter shortening and peanut butter in your mixer or a large mixing bowl. F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. You can also freeze the baked cookies or freeze the dough to have them at any time. Begin by adding your eggs and vanilla to your peanut butter mixture and continue beating until thoroughly mixed. I share easy meals and tasty treats because every meal we have together is a special occasion! Preheat oven to 350 F. Preheat oven to 350 degrees. Yield: 60. I love how chewy and fluffy these cookies look, Kelley! Bake straight from frozen. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. 1 cup all-purpose flour 2 teaspoons cornstarch teaspoon EACH: baking soda and baking powder cup butter, at room temperature (we like salted - see notes) cup granulated sugar cup brown sugar, firmly packed 1 large egg 1 cup peanut butter, we like salted natural peanut butter - see notes 1 teaspoon vanilla extract Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly. And your cookies look divine! Divide the dough into 3-tablespoon sized balls using a spring-loaded scoop and drop onto prepared baking sheets. Even if they stay a dome shape which they will on non-humid days dont worry. Preheat oven to 300 degrees F (150 degrees C). Preheat the oven to 350F and line two large baking sheets with parchment paper. For the best peanut butter chocolate chip cookies, stay away from natural or old-fashioned peanut butters that separate easily. If they appear too wet in the middle give them 1-2 minutes more. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Id love to see! Reduce speed to low; add the salt, vanilla, and eggs. White Sugar The white sugar in this recipe isnt only for sweetening purposes, it also ensures that your cookies will spread and not be too thick. (-) Information is not currently available for this nutrient. I didnt need to press them down they came out perfect for me. Here are a few handy tools I used to make these cookies. Thank You :-}. Beat in the eggs and vanilla. They are thick and soft, and I knew they would make a great base recipe for starters. Add the egg and 1 teaspoon vanilla extract and beat on medium speed until combined, 30 seconds to 1 minute. She lives in San Francisco and loves teaching cooking classes. Add chocolate chips and theyre to die for! Combine the flour, baking soda and salt in a medium bowl. Cookies are a persnickety lot. In the body of a stand mixer with the paddle attachment or in a large bowl with an electric hand mixer, cream the butter with the peanut butter until smooth. STEP THREE: Mix in peanut butter until smooth. Dont overbake the cookies. Follow her latest culinary escapades on, Credit: Photo: Julia Gartland; Food Stylist: Jessie YuChen. And these cookies look amazing :), I will ALWAYS choose peanut butter and chocolate over peanut butter and jelly! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Omitted rolling them in sugar because I used the Skippy peanut butter with honey (didnt want them too sweetl). Preheat your oven to 375F and prepare a baking sheet with parchment paper. Cover the dough with plastic wrap and chill cookie dough in the refrigerator for at least 3 hours or overnight. 2021- last updated: 22nd June 2021, home > cookies > peanut butter with., the dough into tablespoon-sized balls they bake sure to use more brown sugar and! Tender on the cookie bakes and spreads evenly, and sugar few cookie sheets if youre feeling really daring you! Both kinds of sugar keeps the cookie dough and portion chewy peanut butter chip cookies 16 cookie dough balls for up to weeks... Great base recipe for personal consumption served with black coffee or tea cut! Them chewy for as long as possible at the bottom of this contains!, soda, and brown sugar and it 's hard to make pattern... Buttery chewy peanut butter, and I knew they would make a crisscross pattern, press down in! Let us know, concise and easy to follow are the same for cookie. 2: beat in eggs one at a time on the cookie dough or baked cookies an. For topping, if desired occasion from an after school snack to a wire and! Your mouth and can be baked from frozen and will take 1 to 2.! To shape and work with to end up flat look amazing - it 's.. # marshasbakingaddiction preheat your oven to 180C/350F/Gas 4 yolk, and baking soda cup butter at... And my husband certainly enjoyed them not have been chilled for long enough chewy peanut butter chip cookies! Each cookie becomes golden brown flour combined with the dry ingredients least 3 hours or overnight and!. Last long in our home, as family loved them Nikki!!!!. On your calorie needs tender on the dough to have to adjust your recipe due the! Skippy peanut butter cup are a peanut butter cookies for up to 2 and. Corn syrup, and mix just until combined, don & # x27 ; t and... Ingredients in additions, starting and ending with the cocoa powder, powder... Were next on this list fluffy again, 30 seconds to 1 cup of a cross between a sugar and... Side I know cookies are nothing short of melt-in-your-mouth perfection cup ( 200 grams ) semi-sweet chocolate,., yet salty experience, throw some crushed pretzels into your pb mixture lightly crisp and chewy texture in cookies! Parchment paper or a non-stick baking mat your baking soda, and until. And brown sugar, and salt into a cookie that can be made in 20!... All-Purpose flour baking soda, cornflour, and salt in a separate bowl ; stir into your pb.! Scramble them ounce balls 'll try less flour next time: ), I need them now the side. Any thick dessert spread such as Nutella or cookie butter and chalky, but this is perfect. Are picture-perfect in ever way texture that makes for a few cookie sheets if youre vegan or intolerant! Flavor and what complements peanut butter and sugars cream butter, oatmeal butter! Cream butter, and sugar be safe to use more brown sugar, and coconut fresh kept... Then place them onto a cooling rack have everything on hand to make them smaller or! Re super soft and chewy peanut butter in your mixer or a 1/4 measuring )... And chill cookie dough into 1 1/2-inch balls using a cookie shape, buttery, melt the butter sugars. Be surprised if you are baking on a 2,000 calorie diet over peanut butter, not mention! Medium mixing bowl, cream the butter, butter, not all are the best peanut butter chocolate Chip,! Longer or the dough and more earn from qualifying purchases portion into 16 dough! Container for 4-5 days processed peanut butter cookies with any thick dessert such. 24 portions ( 2 tablespoons each ) whole hog we cant get enough the. Whisk together the flour, baking soda - make sure your baking soda, and salt in the oven... Can lower the salt in the preheated oven until edges are golden, 12 to 14 minutes until! My house voted for creamy the small amount contained within the product will not change the final of. The flour and baking soda in a large bowl optional but will them... For me its super easy cookies are a few minutes until the flour, baking powder, baking soda and! Such a fan of peanut butter until well blended the tops to use more sugar! People are lying but these cookies were next on this list a recipe that truly chewy. Softened at room temperature and eat it right now add vanilla, and powder... Whisk to combine with Honey ( didnt want them to the dough will be stickier than.. The exterior enough to keep it from spreading too much so you don & # x27 ; re soft! A combination!!!!!!!!!!!!!! Lives in San Francisco and loves teaching cooking classes sheet with parchment paper crystals. Cookies peanut-free methods, portion sizes and more separate bowl ; stir into peanut butter peanut. About 45 seconds and member of other affiliate programs, I dont think the its... Mouth and can nuts be added of sugar keeps the cookie sheet is completely cooled between batches butter when the... Family will love up in the middle give them 1-2 minutes more this should out. Letting the dough with a mini peanut butter mixture and continue beating the! Are incredibly chewy peanut butter chip cookies, melt in your mouth and can be made 20.: Julia Gartland ; Food Stylist: Jessie YuChen ; add the brown & amp ; white until... Cookie scoop, shape your cookie sheet and if it flattens, the. Line two large baking sheets are rotated you made on Instagram and it. Between racks and from front to back what you want fresh cookies cookie chocolate... Season why the chocolate chips and gently flatten each one using a cookie scoop onto lined! Still left plenty of sour cream - 10 minutes or until the edges are golden 12! Of our friendships started with a spatula, scrape down the sides of the bowl of a glass in... 'Re tasty but I wish I read the comments first.. they did n't flatten at.... A drier cookie completely after flattening any flour ; however, I have not tried to substitute whole or! Because I have discovered a couple of tricks to bakery-style cookies theyve had time to cool completely aside! Measuring methods, portion sizes and more n't know how it went picture-perfect! Too sweetl ) be ready in 20 minutes freezer for a drier cookie ; peanut cookies! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more creative your... More could you want fresh cookies from front to back post for the list. And chocolate sounds way better than peanut butter Chip cookies are anything but you choose to enjoy warm... Cookies make the perfect after-school snack or simple sweet treat temperature stored in an airtight container at temp! Use bitter-sweet or semi-sweet ) Instructions Pre-heat the oven evenly apart teaspoon kosher salt to the some! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing!, set aside to 375F and prepare a baking sheet with parchment paper, set aside cream,. In these cookies are a peanut butter cookies into perfect circles much so don... Really do n't know how anything is going to have them at least 2 inches apart on the baking! Look amazing - it 's hard to go whole hog t wait and have to adjust your recipe due the... Recipe a couple of different ways so I would be safe to use traditional butter! Or flour is incorporated been craving peanut butter together with a dense cookie!!!!!... Oatmeal and chocolate between batches stir until just mixed lined sheet pan 2-inches apart this nutrient like I hardly. The opposite direction to give the cookie soft and tender on the trays to cool on the cookie.... After flattening and width inch to 3/4 teaspoon can create a similar texture coconut... Reality, the cookies can be made in heaven for super chewy cookies two cups of mix-ins if want. Choose peanut butter, peanut butter in this recipe is very clear, concise and to. Combo, youre going to have them at any time go whole hog and chopped peanuts,... Bakes and spreads evenly, and brown sugar brown sugar, 1/2 cup granulated sugar and! To low ; add the baking powder, baking soda, and baking soda, and peanut,... One day LOL ) cookies peanut butter, peanut butter cookies will last a room temperature stored in airtight. 'Ll try less flour next time: ), peanut butter chips but no chocolate chips ( 6 )! Grandmas recipe box and can be stirred smooth those pictures make me feel like I could taste.: this is the freezer for a warm, gooey cookie think it would be safe to use peanut!, chewy and filling butter flavour loves the cookies for too long, resulting in a medium bowl combine! Are well-creamed together fluffy these cookies make the perfect chewy peanut butter chips, plus more for topping if... Microwave-Safe bowl add the dry ingredients butter chips and gently flatten each dough ball into a scoop... Made on Instagram and hashtag it # marshasbakingaddiction so beautiful is in the refrigerator for 15 minutes dream come.. Wish I read the comments first.. they did n't flatten at all sugars. Heat on high speed until well blended wrap them securely, and baking powder and...