Seafood Watch downgraded the sustainability rating of American lobster. Can I integrate infographics into my blog or website? ", Winsight Grocery Business, Seafood consumption per capita in the United States in 2015 and 2016, by type of seafood (in pounds) Statista, https://www.statista.com/statistics/875590/seafood-consumption-us-per-capita-by-type/ (last visited November 27, 2022), Seafood consumption per capita in the United States in 2015 and 2016, by type of seafood, Available to download in PNG, PDF, XLS format, Fish and seafood industry in the United Kingdom, UK vessels: quantity of fish landings into the United Kingdom 2014-2021, Added value of seafood in the United Kingdom 2007-2021, Retail sale of fish: enterprises in the UK 2021, by turnover size band, Fishing & aquaculture local enterprises in the UK in 2020, by size, Fishing and aquaculture sector enterprises in the UK in 2022, by turnover, Number of fishing and aquaculture sector enterprises in the UK in 2022, by size, Fish processing and preservation: enterprises in the UK 2022, by turnover size band, Fish cured or smoked: UK import value 2001-2021, Salmon import value in the United Kingdom (UK) 2007-2021, Retail sales value of seafood in the United Kingdom (UK) 2013-2021, Seafood retail share in Great Britain 2022, by sector, Chilled seafood retail value share in Great Britain 2021, by segment, Frozen seafood retail value share in Great Britain 2021, by segment, Fish consumer price index (CPI) annual average in the United Kingdom (UK) 2003-2021, Expenditure on fish in the United Kingdom 2005-2021, Fish purchase trend in the United Kingdom 2005-2021, Chilled prepared fish: Market value in the United Kingdom 2007-2021, Smoked chilled fish: Market value in the United Kingdom 2009-2021, U.S. consumers' frequency of protein sources consumed 2018, Frequency of seafood consumption among Americans by region 2018, U.S. consumers' monthly spend on seafood dishes at-home 2018, U.S. consumers monthly spend on seafood dishes at-home by age 2018, U.S. primary supermarkets: consumers' importance of high-quality seafood 2013-2014, Italy: online and offline consumer food shopping behavior in 2016, Share of millennials that find online grocery shopping takes less time EU 2016, Top selling seafood in the U.S. July 2017, by type, Expenditure on fresh seafood, shellfish and crustaceans Spain'14, by type, Honey consumption percentage in France 2015, Share of live fish exports from Taiwan 2018, by major importer, Consumption of frozen seafood, mollusks and crustaceans Spain in 2019, by type, Health and wellness food trends in Europe, Global dietary supplements and functional foods market, Seafood consumption per capita in the United States in 2015 and 2016, by type of seafood (in pounds), Find your information in our database containing over 20,000 reports, Find a brief overview of all Outlooks here, Tools and Tutorials explained in our Media Centre. However, Love et al, a new paper out in June 2020, reveals that I was wrong. Among the first 15 countries in the world it is interesting to notice that there is also China that entered in the Top 15 only in the last years. All other material, including data produced by third parties and made available by Our World in Data, is subject to the license terms from the original third-party authors. That's according to the Fisheries of the United States report, one of two annual reports released by the federal agency on Thursday, 13 December. Estimated U.S. per capita consumption of fish and shellfish was 15.5 pounds (edible meat) in 2015. Until then, however, the statistics show we might actually want to take a second look at how much seafood we are consuming. Consumption of fish and seafood in the EU was estimated at 24.35 kg per capita in 2017. Accessed November 27, 2022. https://www.statista.com/statistics/820953/per-capita-consumption-of-seafood-worldwide/, FAO. 81% of the fish caught in the US is consumed as food. The United States ranks as the third largest consumer of seafood in the world after China and Japan. If you continue to use this site we assume that you are happy with it. The Mediterranean Sea contains primarily light-meat species of tuna. 58% of the total fish for human consumption will likely come from aquaculture by 2029. Statista offers daily infographics about trending topics, covering:Economy & Finance, Politics & Society, Tech & Media, Health & Environment, Consumer, Sports and many more. Though my previous claim that the majority of seafood is eaten at restaurants is false, the outsized role that restaurants play in the seafood industryespecially to small-scale American fishersis clear. Please consult our full legal disclaimer. Like most things in fisheries, reality is nuanced: In this post, I break down the statistics researchers report to paint a clearer picture of seafood consumption in the U.S. before and after the coronavirus pandemic. 13. Historically, fish consumption per capita in Vietnam reached an all time high of 34.4 kg in 2009 and an all time low of 10.2 kg in 1981. . The demographics that consumed less seafood were the young, low income, and low education. Fish/shellfish is reported by The National Marine Fisheries Service on an edible weight basis. In order to cater to customers via home delivery by restaurants, but with the inability to retain the full strength of staff, a lot more of the value addition processing of seafood such as cutting, cleaning, etc. The Pacific Ocean also houses bigeye tuna and blackfin tuna. The countrys demand for fish and other seafood is high, so Chinese trawlers venture to foreign waters to catch them. Whereas exclusive cloud kitchens located outside the main city premises, having significantly lower overheads are able to compete with the traditional restaurants and cater directly to the consumer. This is 0.592% less than in the previous year. . Alaska led all states in volume of landings in 2010 with 52% of the total catch. Fish and seafood consumption per capita Data is inclusive of all fish species and major seafood commodities, including crustaceans, cephalopods and other mollusc species. However, this increase has not been uniform across regions. Only tilapia consumption has risen in the United States in comparison with all of these other numbers to become a top consumed fish. Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2022, Quarterly smartphone market share worldwide by vendor 2009-2022, Number of apps available in leading app stores Q3 2022, Household fresh fish consumption volume in the Netherlands 2012-2020, Household fresh fish consumption value in the Netherlands 2012-2020, Urban per capita daily calorie intake from fish consumption Indonesia 2017-2021, Per capita daily calorie intake from fish consumption Indonesia 2017-2021, Rural per capita daily calorie intake from fish consumption Indonesia 2017-2021, Per capita fish consumption in Indonesia 2011-2031. Aquaculture is already a more significant source of fish for human consumption compared to the wild catch, contributing to 53% of the total volume from 2017 to 2019. In total expenditures, 65% of dollars are spent at restaurants or away from home sources while 35% spent on seafood at home. Turkey Bread consumption per person over a. Source: Food and Agriculture Organization of the United Nations; Data compiled from multiple sources by World Bank chart table sources Download The demand for seafood in the US is so high that the country has to import. In particular, fresh and frozen finfish made up 9 pounds of the total figure, while shellfish made up 6 pounds of the total. I often encounter when covering seafood and the science behind it, is that people generally dont eat fish at home. With an unprecedented surge in consumer demand due to overstocking and panic induced excess purchases during the initial days of the pandemic, the revenue of the global food industry jumped by 20% year-over-year, reaching $8.27 trn in 2020. 98 votes, 38 comments. Use is, however, only permitted with May 31, 2018. 7. By 2029, Asia will account for 75% of the additional fish consumption worldwide. The industry has witnessed new trends in consumer demand for seafood where cooking at home has become the new norm and has been driving retail sales through convenient stores, supermarkets and online. Maldives Based on a comparison of 158 countries in 2013, Maldives ranked the highest in fish consumption per capita with 166 kg followed by Iceland and Hong Kong. The 3-year average considers a country's landings, imports, and exports. Cambodia Finland France Source: Faostat Last Updated: Jun 1, 2014 Based on a comparison of 158 countries in 2013, Maldives ranked the highest in fish consumption per capita with 166 kg followed by Iceland and Hong Kong. Looming on the horizon is a prolonged recession. Meanwhile, health consciousness is the reason for the increase in developed countries. The United States is the second-largest seafood consumer. Your email address will not be published. Per Capita Consumption of Poultry and Livestock, 1965 to Forecast 2022, in Pounds. 12. This increase in fish consumption is driven by the increase in fish production, technological advancements, rising incomes worldwide, and increasing health awareness. That means that the increase from 2018 to 2030 is approximately 15%, which translates to 26 million tonnes. However, consumption of canned fishery products still grew by 0.2 pounds from 2018. Learn more about how Statista can support your business. Which are the 15 countries in the world where the most fish is consumed per person in kg? And second, per capita cheese consumption back in 2000 was 29.87 pounds, meaning that, from 2000 through 2012, per capita cheese consumption grew by 3,64 pounds. What is the population status of small, pelagic forage fish worldwide. The increase in fish consumption worldwide can be attributed to the growing global population. In 2019, the consumption of fresh and frozen seafood products in the US per capita was 15 pounds. In recent years, the percentage of imported seafood has only increased, while exports saw a slight decrease compared to 2018. Quick Analysis with our professional Research Service: Toplists & Rankings: Best Employers Portal. In 1961, fish consumption was only about 9 kilograms per person. Weve got data on everything from how much fish people eat per year to what kinds of fish are most popular, so if youre looking for some insight into the global seafood habits, this is where its at. The percentage of the seafood market that is cured, salted, smoked, or pickled products: 2%. Per qualsiasi cosa non esitare a scrivermi! (January 20, 2021). Now that you know this, why dont you go grab a can of tuna and make yourself a nice tuna salad? The per capita availability of fish and fishery products has nearly doubled in the last 40 years. The world consumption of fish Seafood is actually one of the most common forms of protein consumption in the world today. All the software and code that we write is open source and made available via GitHub under the permissive MIT license. Up to 500 different types of seafood are sold annually in the global market. Canned tuna represents about 67% of all the canned seafood consumed in the US. If you are an admin, please authenticate by logging in again. to incorporate the statistic into your presentation at any time. The U.S. seafood market is worth $102 billion. In this article an in-depth look at the consumption of fish and seafood in the world. From our conversations, a reasonable estimate is that roughly 20-30% of a restaurant menu price is the price paid by the restaurant for the seafood. 10. Canada is one of the largest exporters of pork, as well as one of its largest consumers. You only have access to basic statistics. Fish 22 consumption has undergone major changes in the past four decades. New research shows stability, but also complicaiton. Are you interested in testing our corporate solutions? That means every 100 grams of tuna contains 29 grams of protein. This statistic illustrates per capita consumption of fresh fish in Spain in 2018, broken down by type. Canned fishery products dont seem as appealing to consumers as fresh and frozen products. The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personally caught, gifted, or unknown). 2020 are an important baseline to establish. The total food fish supply and hence consumption has been growing at a rate of 3.6% per year since 1961, but the worlds population rate has been growing at half this rate. to incorporate the statistic into your presentation at any time. Kings Infra Ventures Limited 2020. Profit from the additional features of your individual account. How has the consumption of fish and seafood changed in the world from 1961 to 2013? The only problem is that we may all be consuming too much seafood. Compared to 7.81kg in 1961 in 2013 it reached 21.43kg per person per year. The Statista "Chart of the Day", made available facts. Did you know that Icelanders eat more fish and seafood every year than anyone else? Tuna is the most consumed fish in the world. Fish provided 17% of the worlds animal protein intake in 2017. Need infographics, animated videos, presentations, data research or social media charts? They have an average of 90.41 kg per year! ", FAO, Average annual per capita consumption of seafood worldwide from 2014 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/820953/per-capita-consumption-of-seafood-worldwide/ (last visited November 27, 2022), Average annual per capita consumption of seafood worldwide from 2014 to 2020, Available to download in PNG, PDF, XLS format, Share of global fish production 2020-2030, by type, Global: revenue of the processed fish & seafood market 2020, by country, Global frozen seafood market value 2018-2026, Global market value of food packaging from 2019-2027, U.S. commercial landings of fish and shellfish by purpose 2000-2020, U.S. commercial landings' value of fish and shellfish by purpose 2000-2019, Seafood retail sales in the U.S. 2019-2021, Sales growth of fresh seafood in the U.S. 2021, by type, U.S.: Sales growth of seafood 2021, by type, Per capita consumption of fish products worldwide 2014-2020, U.S. household expenditure on fish and seafood 2021, Share of sustainable seafood shoppers in the U.S. in 2019 & 2021, Types of meat / fish / poultry ever used in the U.S. 2020, Consumption of frozen prepared seafood and fish in the U.S. 2020, Kinds of frozen prepared seafood and fish consumed in the U.S. 2020, Brands of frozen prepared seafood and fish consumed in the U.S. 2020, Utilization of the worldwide fish production 2006-2020, by purpose, Salmon consumption in Spanish households 2013-2018, Consumption of fish in Spain 2018, by region, Per capita consumption of fish and seafood in Spain 2011-2020, Consumption share of fish and seafood in Europe 2011, by country, Retail sales volume of fish and seafood in China 2015-2020, Consumption of canned fish and mollusks in Spanish households 2020, by type, Sales value of mytilus mussel in Spain 2008-2020, Import value of fish and seafood from the OECD to Spain 2012-2015, Annual per person expenditure on fish in Spain 2012-2018, Peru: export value of Proanco S.R.L. Every year, this amount of fish feeds one billion people. We're Soocial, a leading branding agency with a passion for creating memorable names and internationally-renowned brands. Fish supply is expected to increase worldwide, except in Africa, where fish consumption per capita is projected to decline. This was a step up from 2017's 84 percent, but is still lower than the 90 percent share reported in 2016. The per capita loss at this stage of the FSC is the largest in Benin (350 kcal/cap/day), followed by Malawi (347 kcal/cap/day) and Mozambique (317 kcal/cap/day). Many are trying to sell their catch directly to consumers to make up for losses. The price of oyster has been doubled in the past three years. In two studies on the Greek . Global fish consumption increased by 122% between 1990 to 2018. Meat consumption by countries proper attribution to Statista. 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. 21. CONTACT. "There is a significant decline in individual seafood consumption from 36 kg per capita annually (1993) to 14.32 kg per capita (2018-2019 . The annual consumption in this country per person in kg is almost 185kg per year. Simply copy the HTML code that is shown for the relevant statistic in order to integrate it. Researchers estimate that only 10% to 20% of U.S. consumers meet the federal Dietary Guideline. daily and featuring the latest statistics from the media, A new report from the United Nations Food and Agriculture Organization ( FAO) shows that while growth in aquaculture has helped drive global per capita fish consumption above 20 kilograms a. 9. Since our launch, weve worked on more than 1,000 projects for clients around the world. Home . Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. According to a study published in 2014, more than four out of five Americans consumed seafood in a span of 30 days. When publishing one of these graphics, On the other hand, Eritrea in the same period had an average dietary consumption per capita of 6,650 kilojoules and Burundi had 7,030 kilojoules. In 2017, the Portuguese ate 56.8 kg of fish and seafood per capita, which is more than twice the EU level. Which countries consume most fish and seafood per capita?This bar chart race shows the annual fish and seafood consumption per capita, by country/territories and world since 1961Source: FAOMusic:Imperss - BlueSea (Original Mix)soundcloud: https://soundcloud.com/imperssfacebook: https://www.facebook.com/ImperssMusicinstagram: https://www.instagram.com/aleksa_acky/spotify: https://open.spotify.com/artist/6d4gMlQKx16vqUna0ORIGvbeatport: https://www.beatport.com/artist/imperss/830960#whatdastat #fish #seafood #consumption Data visualization created with flourish.studio Which countries consume most fish and seafood per capita?This bar chart race shows the annual fish and seafood consumption per capita, by country/territories. In, FAO. World per capita fish consumption increased from an average of 9.9 kg in the 1960s to 11.5 kg in the 1970s, 12.6 kg in the 1980s, 14.4 kg in the 1990s, 17.0 kg in the 2000s and reached 18.4 kg in 2009. In Finland, the consumption of fish less than once a week showed a 31% higher probability of having mild to severe depression (OR = 1.31, 95%CI: 1.10; 1.56) 14. Cured fish accounted for 0.3 pound per capita, the same as in previous years. 2019 is the first year that seafood consumption in the US surpassed the 6-billion mark in 20 years. The biggest seafood consumers per capita in Asia . From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors, 27 Notable Seafood Consumption Statistics, 41 Fishing Industry Statistics and Trends, 43 Paper Industry Statistics, Trends & Analysis, 45 Cattle Industry Statistics, Trends & Analysis, "From Disabled and $500k in Debt to a Pro Blogger with 5 Million Monthly Visitors. Quick Analysis with our professional Research Service: Toplists & Rankings: Best Employers Portal. This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year. Total fish production in 2030 is expected to reach 204 million tonnes. Additionally, 40% of that additional volume of fish consumed will be attributed to China, where rising income, a growing population, and increased diversity in fish products contribute to rising consumption levels. Most markets are seeing a decrease in their overall seafood consumption, which is a positive sign considering the fact that a majority of the worlds fisheries are experiencing declines in population numbers. Moreover, this satiating fish is rich in vitamin B6, vitamin B12, and vitamin A. Its also a great source of phosphorus, magnesium, and potassium. facts. This is particularly true for the average person living in the EU, who consumes 24 kg (live weight) of fish or seafood per year (3.3 kg more than in the rest of the world). Show publisher information 17. How much of the US population consumes fish? Main exporting countries of fish and fishery products worldwide 2020, Frozen food market: sales in the U.S. 2021, by product category, Global animal protein consumption by type 2021. Ortakalan Sektrel Yaynclk's Post. On the other end of the scale was Afghanistan with 0.100 kg, Tajikistan with 0.100 kg and Ethiopia with 0.200 kg. Among the 5 continents the one with the highest consumption is Oceania that in 2013 has an average consumption of 26.97 per person. "Seafood Consumption per Capita in The United States in 2015 and 2016, by Type of Seafood (in Pounds) . Learn more about how Statista can support your business. Salmon Wars is making waves as a poorly-reported, fearmongering book about the farmed salmon industry. On the other hand, 17% was used as fish meal and oil, and 1.9% served as animal food or bait. However, the retail vs restaurant market is extremely different on the species level. They found that by weight, 63% of seafood is consumed at home, with the majority coming from retail and a smaller proportion from takeout. We investigate. Its only expected to grow in the coming years, with an estimated value of $335.8 billion by 2025. Fish and seafood consumption vs. GDP per capita Gross domestic product (GDP) per capita is measured in constant international-$. This equates to 24 kg per capita. Consumption of meat per capita in EU countries was about 77.1 kilograms. non-commercial websites. This controversial decision will have ripple effects across the seafood industry. However, there are marked differences in calorie-per-capita terms from country to country. Winsight Grocery Business. In second place is Iceland with almost 92 kg. Fish contributes up to 180 kcal per capita per day, but reaches such high levels only in a few countries where there is a lack of alternative protein foods grown locally or where there is a strong preference for fish. You need a Statista Account for unlimited access. In third place is Malaysia with almost 59 kg. Thats the number of different fish and shellfish species that account for 90% of the seafood that is consumed in the United States. For individual content and infographics in your Corporate Design, This increase is driven by competitive product prices in the market, decreasing availability of fish in the wild, and urbanization. From 1961 to 2017, fish consumption worldwide has increased by 3.1% per year on average. In 2013 the first country for fish and seafood consumption are the Maldives. Shrimp is the leading fresh or frozen product imported into the US accounting for about 28% of all imports by weight. You need at least a Starter Account to use this feature. Check our upcoming releases. Chart. Get full access to all features within our Corporate Solutions. In 1916 the consumption of fish in Europe was 22.54 kg while in 2013 is 21.85 kg. As the statistics show, if we can globalize other food industries to give every nation some extra variety, we might just be able to restore the bounty that once came from the sea. The top 10 list, which also includes tilapia, cod, crab and clams, accounted for 13.8 pounds of total per capita US seafood consumption, or 86 percent. Wed be happy to help in any way possible! China has the highest consumption of fish worldwide, consuming 2.03 million tons of fish per year. https://statisticsanddata.org/top-15-nations-by-meat-consumption-per-person/, What are the Fast Food chains with the most stores in the world? This statistic was assembled using more than one edition of the report. Please create an employee account to be able to mark statistics as favorites. In addition to expecting that fish production will increase in the coming years, the percentage of fish for human consumption is expected to increase as well, reaching 89% by 2030. Although Asia will not have the highest growth rate in the fish food supply, it will still account for 75% of the additional fish consumed by humans globally. The U.S. per capita consumption of fish and shellfish amounted to 16.1 pounds in 2018. This makes 1.2kg per person from private catch over the whole population. Austria had the highest average dietary consumption per capita of 15,900 kilojoules between 2006 and 2008, and over the same period, the US had a consumption level of 15,690 kilojoules. In 2018, the global fish consumption per capita was 20.5 kilograms. 22. Our World In Data is a project of the Global Change Data Lab, a registered charity in England and Wales (Charity Number 1186433). 18. Industry-specific and extensively researched technical data (partially from exclusive partnerships). About 6.5 billion pounds of edible seafood products with a dockside value of $4.35 billion were landed in the U.S. in 2010. 12. What is the #1 consumed seafood in the United States? Does Statista also create infographics in a customized design? The statistics from Love et al. This statistic depicts the per capita consumption of seafood in the United States in 2015 and 2016, broken down by type. We estimated the apparent consumption of seafood in Hawai'i from all commercial sources at an annual average of 29 edible pounds per capita in the 10-year period from 2000 to 2009. As soon as this statistic is updated, you will immediately be notified via e-mail. When talking about the health benefits the catch they consumes needs to be included. The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personally caught, gifted, or unknown). Use Ask Statista Research Service, Fish consumer price index (CPI) monthly in the United Kingdom (UK) 2016-2021, Fish export value in the United Kingdom (UK) 2003-2021, Salmon export volume in the United Kingdom (UK) 2003-2021, United Kingdom (UK): Salmon export value 2003-2021. Fisheries that catch species more often found in restaurants are struggling, while species that consumers are comfortable cooking at home are doing better. However, in 2020 the seafood. This is despite the adverse impact due to supply chain disruptions, closure of food production facilities and change in consumer behaviour. We hope you found the information useful, and youve learned something new! 67% of the seafood products that are brought to market come from inland waters and capture fisheries. The percentage of fish for human consumption is projected to grow to 89% by 2030. The global market value of the seafood industry is projected to reach $335.8 billion in 2025. Part of it is because of the health benefits. Directly accessible data for 170 industries from 50 countries According to the latest statistics, the global market value of the industry reached $252.6 in 2021. In 2018, the global fish consumption per capita was 20.5 kilograms. Our World in Data is free and accessible for everyone. Of the percentage that is used as food for humans, 77.6% were either fresh or frozen, 1.8% were canned, and 1.6% were cured. Indian Aquaculture: Poised for a Quantum Leap. Historical data shows that in 2020, the seafood industry was valued at $240.6 billion globally. Analyses of trade data indicate that the five top species consumed by Americans are shrimp, salmon, canned tuna, catfish/pangasius, and tilapia, which jointly comprise 7080% of the U.S. seafood supply. China has the highest consumption of fish worldwide. 701 Amazing Seafood Restaurant Name Ideas, 1221 Food Business Name Ideas That Nobody Can Resist. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2020, by country, Vegetable oils: global consumption 2013/14 to 2021/2022, by oil type, Cocoa bean production worldwide 2019/20-2021/22, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics Industry in the U.S. - statistics & facts, Research expert covering agriculture & FMCG, Profit from additional features with an Employee Account. That year, 3.3 billion people got their animal protein intake from fish meat. International dollars correct for price differences across countries. The demand for value added products such as prepared seafood, meal kits, ready-to-cook and ready-to-eat are on the rise. Some nations have a strong preference for seafood based on their location by the sea, as do certain regions in larger nations [like the Pacific Northwest in the US]. Global average consumption of fish and other seafood reached a record high of 20.5 kilogram in 2019, continuing a continuous upward trend from 9.9 kg in the 1960s to 11.4 kg in the 1970s, 12.5 kg in the 1980s, 14.4 kg in the 2000s 19.6 kg in the 2010s. In third place is Malaysia with almost 59 kg. The value of seafood products processed in the US in 2010 was over $8.5 billion. please visit our agency website, Your contact to the Infographics Newsroom, Find your information in our database containing over 20,000 reports, Find a brief overview of all Outlooks here, Tools and Tutorials explained in our Media Centre, Our infographics team prepares current information in a clear and understandable format, Relevant facts covering media, economy, e-commerce, and FMCG topics, Use our newsletter overview to manage the topics that you have subscribed to. Larger seafood companies with established relationships have advantages over smaller companies and independent boats. From the six countries with the estimated highest seafood consumption footprint, those with the highest . Loss-adjusted availability (a proxy for consumption) was 2.7 ounces per week, or about one-third of recommendations. About | Privacy Policy |Contact | Advertise, Fish Consumption Statistics (Editors Picks), Fish and Seafood Consumption in the United States. 15. industries; and "Economy and Society", which In 2018, 88% of total fish production was used for direct human consumption. Straight away we can see a very big difference between the western and eastern part of Asia. Which topics are covered by the "Chart of the Day"? High quality images of maps. This is a relatively slower growth compared to the one seen from 2007 to 2018 when total fish production worldwide saw a 27% growth. For example, researchers estimate that over half of all crab, catfish, cod, and shrimp is eaten at a restaurant while tuna and salmon are more likely to be eaten at home. In 2018, the global fish consumption per capita was 20.5 kilograms. sports and entertainment. Their consumption numbers look to be peaking like the rest of the worlds did 30 years ago. About three fourths of the seafood products consumed in the U.S. are fresh or frozen, and consumption of these product forms has reached a plateau. Cooking seafood at home is easier than ever. In 2017, the Portuguese ate 56.8 kg of fish and seafood per capita, which is more than twice the EU level. The annual consumption in this country per person in kg is almost 185kg per year. The global per head consumption is estimated at 22.3 kg. Statista. Corporate solution including all features. As soon as this statistic is updated, you will immediately be notified via e-mail. FAO. As a Premium user you get access to background information and details about the release of this statistic. Use Ask Statista Research Service. However, there will be varying figures in growth from one continent to another, depending on how much the population grows and how much fish is consumed. Despite having an important fishing potential, the annual per capita consumption of fish in Bolivia is low. World per capita fish consumption has risen to 16.4 kg from a per capita average of 9.9 kg in the 1960s. Tuna is the fish that is eaten most throughout the world,according to a report by the United Nations Food and Agriculture Organization. To view the original version on The Express Wire visit Gourmet Salts Market Size, Growth 2023 | Global revenue, Consumption, Drivers, Top Leading Countries, Trends, Forces Analysis, Revenue . Americans weekly consumption of seafood has stayed around 5oz per week for the past 30 years, less than the recommended 8oz per week. Top Countries by Fish and Seafood Consumption per Capita | 1961/2017Food supply is defined as food available for human consumption. January 20, 2021. However, theres a huge gulf in per capita consumption of fish and other seafood, be it for cultural or simple geographic reasons. We use cookies to make sure you have the best experience on our site. Chinas demand for fish and seafood is so high that trawlers need to go to foreign waters to catch them. How does this impact the price that fishermen and women get for their catch? Please note that the code must be integrated into the HTML code (not only the text) for WordPress pages and other CMS sites. One-fifth of the world population gets one-fifth of its total caloric intake from seafood. 16. Ortakalan Sektrel Yaynclk 18h Report this post Enter the email address you signed up with and we'll email you a reset link. Your email address will not be published. Home Statistics 27 Notable Seafood Consumption Statistics. Pixabay / Public Domain 1. and displayed without charge by all commercial and Portugal remains the absolute champion in terms of per capita consumption. As a result, global fishing companies are working twice as hard to meet the demand. In second place follows Europe with 21.95kg and Asia with 21.43kg. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2020, by country, Vegetable oils: global consumption 2013/14 to 2021/2022, by oil type, Cocoa bean production worldwide 2019/20-2021/22, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics Industry in the U.S. - statistics & facts, Research expert covering agriculture & FMCG, Profit from additional features with an Employee Account. As aquaculture grows and the world can produce more farmed fish, the concerns about wild populations being over-fished can be reduced. Puoi utilizzare liberamente sul tuo sito il video che ho realizzato attraverso il link o il codice embed. New, Insights into the worlds most important health markets, Figures and insights about the advertising and media world, Everything you need to know about the industry development. Chinas fishing industry gets a lot of criticism for its distant water fleetbut how do they manage their domestic fisheries? statistic alerts) please log in with your personal account. Fresh and frozen seafood are consumed more than their canned counterparts. Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. Then you can access your favorite statistics via the star in the header. With the production of fish and seafood increasing worldwide, the question of sustainability is top of mind. Consumption of fisheries and aquaculture products in the major . Seafood consumption is higher on the coasts, though refrigeration technology continues to improve access for inland areas. By comparison, per capita cheese consumption grew by 4,34 pounds from 1990-1999, grew by 6,26 pounds in the 1980s and grew by 5,79 pounds in the 1970s. In 2017, 20% of the animal protein intake per capita is from fish. Yes, Statista allows the easy integration of many infographics on other websites. Show publisher information The below map shows the meat consumption by countries per capita in Europe. If you pay $100 for a crab leg dinner, the restaurant probably pays $20-30 for the crab legs they serve you. 70% of seafood is consumed in restaurants, A fresh look at Chinas seafood sustainability in 2022, The Seafood Watch downgrade of American lobster, explained, Salmon Wars in the media undermines sustainability. Average annual per capita consumption of seafood worldwide from 2014 to 2020 (in kilograms) [Graph]. 6. In 2018, 88% of total fish production was used for direct human consumption. New, Insights into the worlds most important health markets, Figures and insights about the advertising and media world, Everything you need to know about the industry development. 3. Save my name, email, and website in this browser for the next time I comment. Billions depend on the bounty that is in the sea to resolve the hunger that they face. and over 1Mio. [3] [4] [5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb). Per realizzare gli articoli e i video utilizzo diversi database tra cui ISTAT, Eurostat, OECD. Fast forward to over 50 years later, and that number has reached 5.04 kilograms per person. In the United States, the amount of fish and shellfish harvested from the wild annually is about 8 times greater than the amount produced by domestic aquaculture farms. Aug 12, 2022 Between 2014 and 2019 the average annual per capita consumption of seafood worldwide increased slightly from 19.9 kilograms to 20.5 kilograms. Tuna is the fish with the highest amount of protein. On the other end of the scale . 10. 23. Traductions en contexte de "The per capita consumption" en anglais-franais avec Reverso Context : The per capita consumption of the product concerned should be taken into account. Americans are also becoming increasing concerned about their weight, as 1 in 3 Americans could be classified as obese according to their BMI right now. Source: USDA Updated: December 2021. (May 31, 2018). within the group of 158 countries we follow in terms of interest rate on . An increase of almost +300%. Although the average fish and shellfish consumption per person has increased over the years, it is still well below the recommended seafood intake prescribed by the US Department of Agriculture. America and Africa are behind with 14.20kg and 10.77kg per person. In the 1960s, the average person ate only 9.9 kilograms of fish each year. Interactive visualization requires JavaScript. You have permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited. On the other hand, Europe will likely have the lowest growth rate, at 5.8% by 2029. Source: UN Food and Agriculture Organization (FAO) Note: Data is based on per capita food supply at the consumer level, but does not account for food waste at the consumer level. under the Creative Commons License CC BY-ND 3.0, may be used You need a Statista Account for unlimited access. Although tuna can be found in oceans all over the world, it is commonly fished in the Mediterranean Sea, the Atlantic Ocean, and the Pacific Ocean. China has the highest consumption of fish worldwide. Register in seconds and access exclusive features. Inside this statistic, however, is a hidden fact: China accounts for almost all of the increases in worldwide fish consumption since the 1990s. There has been a massive increase in fish consumption worldwide. 11. statistic alerts) please log in with your personal account. The United States is only surpassed by China when it comes to seafood consumption. Per capita use is based on the supply of fishery products, both edible and non-edible Salmon, for example, is packed full of healthy Omega-3s that other food products just dont provide. It is not wasted; the country consumes about 10 gigajoules per capita per year in 2021, versus the US' 280 and Canada's 364 (one GJ ~= A winter's day of not shivering (Canada) or, maybe . The United States is the second-largest seafood consumer, consuming a total of 6.3 billion pounds of seafood in 2019. Thanks to it being a highly accessible and affordable source of animal proteins and micronutrients according to the UN Food and Agriculture Organization, fish and other marine animals play a major role in nutrition and food security around the world, particularly in coastal areas. Interior, Environment, and Related Agencies Appropriations For 2020 116th Congress (2019-2020) The global fish and seafood market segment jumped approximately 14% in 2020. Year Beef Pork Total Red Meat Broilers Other Chicken Total Chicken Turkey . This could be because of growing health awareness that pushes people to eat fresh foods as much as possible. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Insights into the world's most important technology markets, Health Market Outlook ", 19 Intense Racial Profiling in Airports Statistics, 10 Proven Psychological Pricing Strategies with Examples, 100 Office Etiquette Rules You Need to Know, 50 Best Business Letter Closings of All-Time, 100 Most Loved Team Building Activities that Are Awesome, 50 Most Profitable Recession Proof Businesses. Se sei arrivato fino in fondo e ti piace questo progetto, puoi donare un caff a Statistics and Data: Top 15 Nations by Fish Consumption per Person. About two thirds of the fresh or frozen products consumed are finfish. Thats the percentage of the seafood industry in the US that is imported annually. The increase in income has been attributed to increased fish consumption among developing countries. What is becoming problematic is that many nations are seeing higher levels of seafood consumption than fruits or vegetables. In second place is Maldives, where people also eat a lot of fish but slightly less than Iceland. The best way to keep up with our stories. Overall, the Americas, Australia, and Europe consume more meat per capita than other parts of the world, though differences in consumption exist even within those large regions. 75% of the seafood that is consumed in the United States is either fresh or frozen, a figure that has been rising over the lat two decades. Are you interested in testing our corporate solutions? PER CAPITA USE. Help us do this work by making a donation. We developed a map of these seafood businesses so you can support local fishermen and women. In Sweden, 12,300 tonnes are caught privately each year. The world now produces more seafood from fish farms than wild catch. To use individual functions (e.g., mark statistics as favourites, set . The average American spends 48% their food budget away from home, so the percentage of money spent on seafood at restaurants is much higher than other foodstuffs. The prevailing market research suggests home cooks lack confidence to prepare seafood in their own kitchens so its thought that most, or the majority, or 70% of seafood is consumed in restaurants. At the same time, eating out has come to a standstill with closure of restaurants, and with non-existent international travel and tourism the hospitality sector has been severely impacted. One thing that seems to be missing is the consumption of fish by recreational anglers, either fresh or salt water. This can be done through implementing appropriate policies, capacity building, regulatory frameworks, and providing physical access to markets. annual per capita apparent consumption can be estimated between 30-40 kg LWE. What this means in a broader context is that, though more money is spent at restaurants overall, fish mongers get about the same price whether selling to restaurants or retail. Switching to retail markets after selling to restaurants is not a quick or easy process. As a Premium user you get access to the detailed source references and background information about this statistic. The Chinese factor While consumption varies significantly across and within different regions due to local, cultural, economic and geographic influences, in general terms, of the 151 million tonnes of seafood globally consumed in 2016, Asia accounted for more than two-thirds or 106 million tonnes. 1.Introduction. The country also produces so much fish that they are able to export to other countries, such as Canada. Interactive visualization requires JavaScript. In fact, Iceland has the highest per capita fish and seafood consumption in the world, with Icelanders eating an average of 90.71 kg of fish and seafood every year. We have come to the end of our list of fish consumption statistics. The consumption of canned fishery products in 2019 in the US was 3.9 pounds per capita. Directly accessible data for 170 industries from 50 countries 2. * Estimated. Focus has shifted from wild capture to farm-raised products, and there is an increasing reliance on imports as U.S. production has been stable since the mid-1980sConsumers note preferences to purchase familiar types of seafood, which limits the demand for diverse fish types. 19. 75%. However only 17% of the population is involved in fishing, so spread over just them, it's . Compared to 1961 the data of the 5 continents are increasing. 2.1M subscribers in the MapPorn community. Some countries have high numbers of consumption of fish. Meanwhile, shrimp keeps its crown as the most popular seafood item in America with a record-high 4.6 pounds eaten per capita. 4. Israel, Oman and the United Arab Emirates seem to be the only exceptions here. Using one of the most comprehensive surveys of U.S. diet from 2007-2016, the National Health and Nutrition Examination Survey, researchers finally have accurate numbers on seafood consumption in the United States (pre-pandemic). Access to this and all other statistics on 80,000 topics from, Show sources information https://statisticsanddata.org/biggest-fast-food-chains-in-the-world/. In 2018, 88% of total fish production was used for direct human consumption. 84% of this industry is either fresh or frozen. current data from the United States and around the Although fish is a renewable resource, one can still wonder how long we can produce and consume fish without running out. Who doesnt have to like some great seafood for dinner? However, in the coming years, particularly in 2029, that percentage is expected to increase to 58%. You can only download this statistic as a Premium user. [6] fish and marine animals that are grown and harvested rather than caught in the wild, has played an increasingly large role in global supply, accounting for nearly half the worlds production in 2020. Globally, the demand for fish has only been increasing. Thats right: Fishthat delicious, healthy protein source weve been told to eat our entire lives. Annual per capita consumption of rice, Philippines, 1993-2009 y = 0,8514x + 101,16 R = 0,8604 105 104,27 102,9 110 105,77 115 110,6 120 112,0 125 FNRI (1993, 2003 and 2008) 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 100 BAS (1995, 2000 and 2009) Based from surveys of BAS and FNRI A review of the data . Countries Consuming the Most Fish China - 2,035,262.17 tons The second most populous nation on earth takes the biggest share of fish consumption. In Singapore, the consumption of n-3-rich fish three times per week showed a lower chance of having depressive symp - toms (OR = 0.60, 95%CI: 0.40; 0.90) 15. Total fish production in 2030 is expected to reach 204 million tonnes. Has fish consumption increased or decreased over the years? All other material, including data produced by third parties and made available by Our World in Data, is subject to the license terms from the original third-party authors. Two months ago, after searching for the most accurate statistic (I found several), I wrote on this site that over half of all seafood is eaten at restaurants.. More than 10 million anglers made over 71 million marine recreational fishing trips in the US, accounting for over 357 million additional fish being caught. and over 1Mio. On the contrary, fish consumption in the world has been steadily increasing over the years. Another reason for tunas popularity is that its easy to catch. Currently, you are using a shared account. In the country, whether you go to cheap or expensive restaurants, you will find fish on the menu. Seafood: A Primary Source of Omega-3 Fatty Acids Omega-3 Content in Major Seafood Products: List of Seafood with More than 1500 Milligrams of Omega-3, 1000-1500, 500- 1000, 200-500, and Less. Below Top 15 Nations by Fish Consumption per Person. In 2020, Lithuanians used on average 294 lightweight plastic bags per capita, compared to the EU average of 87. As a result, it remains to be one of the major importers of seafood worldwide. The ideal entry-level account for individual users. Billions depend on the bounty that is in the sea to resolve the hunger that they face. If youre interested in seeing any of the stats weve covered in greater depth, please be sure to check out the links weve provided below. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Insights into the world's most important technology markets, Health Market Outlook Seafood was the fastest growing supermarket category during the last week of May and supermarket sales have continued to surge through July. A notion (myth?) This rate is nearly twice the average increase of the world population, which was 1.6% per year for the same period. The below map shows the meat consumption by countries per capita in Europe. To keep up with soaring demand without depleting fish stocks, aquaculture, i.e. Seafood consumption statistics in the U.S. Chart. That statistic doesnt show the whole picture, however. The latest data collated in 2020 shows that 179 million tonnes of fish were produced in 2018. Our World in Data is free and accessible for everyone. Statista. Were big enough to handle massive projects, and yet also nimble enough to come up with names on demand that hit every time. on two sectors: "Media and Technology", updated When non-commercial catch is included, the apparent consumption of seafood in Hawai'i increases to an estimated annual average of 37 edible pounds per capita This includes those released but according to the ministry for water and seas, the vast majority is taken for consumption. The U.S. seafood market is worth $102 billion. Tuna is the most consumed fish in the world. The lowest per capita losses are found in Ethiopia (161 kcal/cap/day) and Kenya (167 kcal/cap . The only problem is that we may all be consuming too much seafood. Of the global per capita consumption footprint, 41.4% is attributable to the aquaculture sector, 41.6% to capture fisheries for direct use for human consumption and 17% to capture fisheries for indirect use through the production of fishmeal. If China is excluded from this data, then per capita seafood consumption has actually gone down in the last decade. Supply chain shakeups have been a challenge, however. 20. Of this, the convenience food segment witnessed massive sales growth with revenues surging by 76% year-over-year to $763.5 bn in 2020. According to WorldAtlas, China has the highest fish consumption worldwide, with 2,035,262.17 tons of fish consumed by over one billion people. and over 1Mio. In some countries, such as Ghana, Cambodia, and Bangladesh, this percentage goes up to 50%. Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. According to a report by the Food and Agriculture Organization of the United Nations, fish consumption provided 17% of the animal protein intake of the global population in 2017. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Insights into the world's most important technology markets, Health Market Outlook Increasing worldwide, with 2,035,262.17 tons the second most populous nation on earth takes the share., show sources information https: //statisticsanddata.org/biggest-fast-food-chains-in-the-world/ and 1.9 % served as animal food or bait only increasing... Pay $ 100 for a crab leg dinner, the average person only! 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Demand that hit every time aquaculture products in 2019 in the EU average of 9.9 kg in the 40... Accessible for everyone consumption has undergone major changes in the United States as. Infographics on other websites continents the one with the highest in pounds waters to catch them amount fish! Pacific Ocean also houses bigeye tuna and make yourself a nice tuna salad Americans seafood! Statistic was assembled using more than twice the EU level Bolivia is low Graph ] downgraded sustainability. More about how Statista can support local fishermen and women 2019, seafood... World has been steadily increasing over the whole population, aquaculture, i.e topics!, you will immediately be notified via e-mail researchers estimate that only 10 % to 20 % of worlds... It & # x27 ; s landings, imports, and providing access... World after China and Japan compared to the detailed source references and background and... The one with the most common forms of protein consumption in the world can produce more farmed fish the... Average annual per capita is projected to decline, closure of food production and! 40 years with 14.20kg and 10.77kg per person more farmed fish, the of! Ethiopia with 0.200 kg the Best way to keep up with our.! And frozen seafood are sold annually in the 1960s Cambodia, and youve learned something new same in! Earth takes the biggest share of fish by recreational anglers, either fresh or frozen products consuming most! Tuna is the reason for tunas popularity is that we may all be consuming too much seafood we consuming!